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From: wendyinchicago:

Makes 8 -12 servings.
Takes 1 hour 30 minutes (1 hr prep)

Ingredients:
6-8 sweet potatoes
1 cup butter
brown sugar
1 can pineapple chunks
2 bags miniature marshmallows

1. Boil sweet potatoes till tender,drain potatoes and let cool.
2. Preheat oven to 350 degrees.
3. When they are cool peel them and slice them into 1/4in thick slices.
4. Put into 13x9 Pan. (I use the disposable foil pans they so much easier to use and you just can throw it away.)
5. Slice butter into slices and put on to each slice of potatoes.
6. Then sprinkle brown sugar all over potatoes. (more sugar the sweeter and yummier they are.)
7. Drain the pineapple chunks and cover the potatoes and brown sugar.
8. Finally, put marshmallows all over potatoes. (Dont be afraid to use a lot. I actually mix them in THEN put more on top. Gives it an awsome taste and sweetness.)
9. Put in oven for a 45 minutes.
10. Let rest for about 10 minutes then serve.