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From: tess:

Ingedients:
1 lb cranberries
2 1/2 cups water
2 cups sugar
juice of one lemon
1 3 oz pkg lemon jello
1 3 oz pkg cherry jello
1 1/2 cups celery
1 cup chopped walnuts

Directions:

1. cook cranberries, sugar and water uncovered until 1/2 of cranberries burst. Don't let them get mushy.
2. Immediately add jello and stir until dissolved.
3. add lemon juice
4. chill until syrupy (about 2 hours)
5. chop and add celery and nuts
6. pour into 2 quart mold and chill over night in fridge