Pizzelles  (pronounced pit-zay-ulls)

Ingredients:

4 Cups Sifted Flour

4 tsp. Baking Powder

6 Large Eggs

1 Cup Sugar

1/2 lb. Melted Butter (2 sticks)

1 Tbsp. Vanilla or Anise Oil (licorice oil) 

Directions:

1. In large bowl, beat the eggs well.

2. Stir in sugar.

3. Stir in melted butter.

4. Add vanilla or anise oil.

5. Sift in flour and baking powder and stir well without beating.

6. Heat up pizzelle iron.

7. Place appx. 1 Tbsp. of batter in center.

8. When steam stops exiting (appx. 1 minute) remove pizzelles and,

9. Place and stack on waxed paper to cool

10. Move away from edge of countertop so your dog doesn't eat them.

Yield: appx. 60 cookies