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From misshap:

Ingredients:
8 oz cream cheese, softened
1/2 cup sugar
8 oz frozen sliced strawberries, drained
2 bananas, sliced
1 can crushed pineapple, drained
9-oz Cool Whip

Dump the pineapple and strawberries in a colander to drain. Meanwhile, in a large bowl, blend the cream cheese and sugar together with a fork. Add the pineapple and strawberry mixture and the sliced bananas and stir until combined. Blend in the Cool Whip.

Spread in 9 x 14 glass dish; cover with foil and freeze overnight. This will keep in the freezer for several weeks.

To serve, thaw slightly for about half an hour, then cut into squares.

All the kids love this and so do the grown-ups.